I posted last month on some of my favorite foodie reads: Books to Devour. If you didn’t read it, I’d love for you to skim it and add your favorite food-centric reads. I also set up a special shelf on Goodreads for these tantalizing tomes.
Today, I’m adding to it all the books on my foodie “to read” list. Although I just read and couldn’t get enough of The Hunger Games trilogy, I suppose they don’t technically count. As the winter months approach, here are a few of the books I’ll be tackling from my hibernation post on the couch by the fireplace:
1. Home Cooking: A Writer in the Kitchen by Laurie Colwin
2. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
3. The Sweet Life in Paris: A Recipe for Living in the World’s Most Delicious City by David Lebovitz
4. Farm City: The Education of an Urban Farmer by Novella Carpenter
5. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate by Kelly Alexander and Cynthia Harris
6. Cleaving: A Story of Marriage, Meat and Obsession by Julie Powell
7. Plenty: One Man, One Woman and a Raucous Year of Eating Locally by Alisa Smith and J.B. MacKinnon
10. A Cook’s Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
These are all catalogued along with those I’ve already read on my Goodreads “Books to Devour” shelf. I note with some amusement that the vast majority of the books on this list offer the clever minimalist one to three word title followed by a colon and an exhausting interpretation as you might read on the book jacket if you wanted to further explore the book’s premise. It’s ok, they’ve done it for you right there on the cover!
Any additions? Which foodie books are whetting your appetite?
Also: I’m excited about launching a series next Wednesday, October 12 (my Mom’s birthday) honoring her and the (foodie) life lessons she taught me in the kitchen. I hope you’ll tune in for the rest of the month and share some of your own stories of kitchen inspiration!