The February issue of Arkansas Life magazine features quite a bit of foodie fun. Although nothing can top the Height of the Harvest cover story with Chef Miles James from last fall, I'm always delighted to have the opportunity to write about Arkansas food and foodies - and contributing to a cover story is always a treat! This month's Southern Comfort feature on cooking up comfort foods with a twist gave me the opportunity to spend time with Chef Matt McClure at The Hive restaurant inside ... View Post