Have you ever found yourself in the kitchen and suddenly realized that the heat has been turned up (more than figuratively)? One minute you’re sipping a glass of wine and casually chopping a few vegetables while some olive oil warms up on the flame, and suddenly you realize your timing is all off and everything needs to hit that oil rightthisminute and you’re completely unprepared. I’m not a fan of this sort of cooking-induced panic, but fortunately, the French have a solution! We all know ... View Post